Manila's New Comfort Food Addiction

Filipino culinary virtuoso CHEF MENOY GIMENEZ introduced the “Traveler’s Menu” now available at TITO CHEF EXPRESS in Microtel Acropolis. He showcased the gourmet tastes found in the well-chosen dishes from the highlighted menu.

With the celebrated blend of classic food at reasonable prices, the new Traveler’s Menu pleased the tastes of the guests. From the luscious appetizers that elated everyone’s liking to the plentiful servings of the mains, and the satiating desserts, the well-curated menu truly mirrored the cooking panache of Chef Menoy in Tito Chef Express, which is enchantingly candid comfort food enthused from the classic preferences of every Filipino home.

Dulce de Leche Cheesecake
Dulce de Leche Cheesecake

Affordable and well portioned at the price of PhP 250 for each dish, the menu selection is a perfect choice for people looking for something quickly served and conveniently available anytime within the day.

  • From the creamy hit of Fish in Pesto Cream to the 
  • spicy kick of Salmon Ramen, 
  • the juicy punch of American Burger, 
  • the savory mix of Barbecued Chicken Jambalaya and the 
  • braise attack of Smothered Pork Chop, 

the Traveler’s Menu had indeed let the taste buds of the guests travel from East to West with its flavors from around the world.

Spanish Chorizo & Mushroom Penne
Spanish Chorizo & Mushroom Penne

Tito Chef Express brings a unique and progressive menu that has comfort food delights, which include

  • starters, 
  • entrees, 
  • pastas, and 
  • desserts. 

The restaurant also offers

  • afternoon tea morsels, 
  • breakfast and 
  • lunch buffets, 
  • full-service catering packages, 
  • party trays, and 
  • in-house banquets. 

Honored to be under the well-known aegis of The Romulo Food Group since 2013, the modern restaurant in the metro north took the hearts of connoisseurs in Eastwood area who love to appreciate kitchen-crafted meals, cozy atmosphere, and whole-hearted service.

Tito Chef at Microtel Acropolis - Interior
Tito Chef at Microtel Acropolis

From The Romulo Food Group of restaurateurs Enzo and Sandie Squillantini,
Ground floor of Microtel Acropolis,
E. Rodriguez Jr. Avenue,
Bagumbayan, Quezon City.

For inquiries and reservations:
call +632.962.8899 / +63916.343.5331

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